Lapu Lechon American Filipino BBQ brings Filipino favorites and Southwest barbecue together for the Fort Mohave community. Cooking styles include smoked, direct-fire, deep-fried and cold-smoked preparations using an offset smoker trailer, rotisserie and grill. Menu offerings may include pulled pork, smoked chicken Inasal, lechon kawali, belly-chon, skewers, garlic rice, lumpia, pancit noodles, house-made sauces and sticky rice Biko-Flan. Catering, private parties and special-event services are also available.